Sac Sweet

Saccharin Sodium is used as a sweetening agent. It is an artificial sweetener with effectively no food energy. It is about 300-400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.

There are no known drug interactions and none well documented.

Saccharin belongs to a class of compounds known as sulfonamides, which can cause allergic reactions in some individuals. Reactions can include: Headaches Breathing difficulties Diarrhoea and Skin problems

Saccharin Sodium is safe in pregnancy & lactation.

Possibility of allergic reactions.

Oral nutritional preparations

Keep below 30°C temperature, away from light & moisture. Keep out of the reach of children.