Mild diarrhea
Zamani (Trachyspermum ammi): The principal constituents of the essential oil from the fruits of Trachyspermum ammi are the phenols, mainly thymol and some carvacrol, variable amounts of P-cynene, Y-terpenine, Alfa & Vita-pinene & dipentene. Zamani is used as a digestive aid and for relieving gas and bloating. It relieves colic in babies and for children it also improves digestion and appetite.
Shuth (Zingiber officinale): It increases bile secretion & enhances gastrointestinal motility. It has anti-vomiting, anti-flatulent and digestive activities.
Lavanga (Syzygium aromaticum): Lavanga (clove) contains large amount of volatile oil. Cloves are used as a carminative, to increase hydrochloric acid in the stomach and to improve peristalsis.
Daruchini (Cinnamomum zeylanicum): It contains essential oil. It has carminative, stimulant, anti-infective, antifungal and digestive properties. It can help to relieve nausea and strengthen the immune system. It is also used for loss of appetite, dyspeptic complaints such as mild spastic condition of the GIT, bloating, flatulence.
Tajpata (Cinnamomum Tamala): It is a mild astringent and flavoring agent. Its oil is a powerful germicide.
Alach (Elettarea cardamomum): It contains volatile oil, resin, fixed oil, starch and calcium oxalate. It is aromatic, stimulant, stomachic, carminative & diuretic.
Naghkeshar (Mesua ferrea): It contains mesuagin, mesuol and essential oil. Mesuol has antibiotic activity. It is astringent, stomachic and aromatic. It is useful in gastric troubles.
Jaiphal (Myristca fragrans): It contains volatile oil, protein, myristc acid, tannin, niacin, essential oil and vitamins. It is used as tonics and reduced gastric acidity significantly.
