Bolardi

Saccharomyces boulardii strain survives stomach acid to colonize in the intestinal tract while acting as a temporary flora to protect the beneficial organisms of the intestine. Additionally, it works with the body to re establish the microflora, thereby helping to maintain and support healthy immunity, digestion and gut health. It shows the following actions:

Anti-toxin activity: S. boulardii produces proteins that work to neutralize bacterial toxins. This may include the toxins produced by Clostridium diffcile.

Anti-microbial: S. boulardii adheres to pathogens, which decreases their adhesion to the intestinal wall and decreases invasion of enterocytes into the body. These pathogens are then removed during bowel movements.

Enzymatic activity: In healthy adults, S. boulardii increases the enzymatic activities (lactase, alpha glucosidase, alkaline phosphatase). The production of intestinal polyamines by S. boulardii is one of its most relevant and specific mechanisms of action. The polyamines spermidine, spermine, and putrescine enhance the expression of brush border enzymes (such as hydrolases, proteases, and transport molecules).

Immune Enhancement: S. boulardii helps prevent infection by stimulating the immune system along the GI lining by increasing the protective antibody IgA.

Anti-inflammatory: S. boulardii causes a decrease in pro-inflammatory cytokines.

Taking Saccharomyces boulardii with medications for fungal infections (e.g. fluconazole, itraconazole, terbinafine and others) can reduce the effectiveness of it.

Saccharomyces boulardii is likely safe for most adults when taken by mouth. It can cause gas in some people.

There is no available information about the safety of taking Saccharomyces boulardii in pregnancy and lactation.

Herbal and Nutraceuticals

Store below 25° C, away from direct sunlight & moisture. Keep out of reach of children.